We recently planted spinach in our backyard because 1) we're trying to become healthier people and 2) to save money. I was very excited about the idea of going out back and plucking spinach leaves to use in a meal. Our spinach, however, is YUCKY! It doesn't taste like the spinach back home... it's incredibly potent and bitter and basically gaggy. Hubby did some research, and it turns out that wild spinach, when grown in hot and humid climates, develops a much stronger and more bitter taste. So I need help. I am determined to begin incorporating our fresh spinach (no matter how gaggy) into dinners... but I am having a hard time finding tried and true recipes involving spinach. We need to develop a tolerance for it before we can just start eating it as a salad. We just aren't there yet. Any spinach recipe suggestions?